{
  "document_metadata": {
    "page_number": "55",
    "document_number": "DOJ-OGR-00015784",
    "date": "2/14/2005",
    "document_type": "Serving Breakfast Guidelines",
    "has_handwriting": false,
    "has_stamps": false
  },
  "full_text": "SERVING BREAKFAST\n\nMr Epstein's breakfast preferences:\n- Glass of water\n- Coffee\n- 1 Sweet and Low or Equal\n- Creamer filled with Half & Half, warmed in the microwave for 25 seconds.\n- Mr Epstein will indicate what food he would like to eat.\n\nMs Maxwell's breakfast preferences:\n- Maxwell House coffee served with milk\n- Freshly squeezed orange juice\n- Glass of water\n- 1 Weetabix with sliced banana. Milk and sugar on the side.\n\nWhen service breakfast to guests:\n- Pre-set table or breakfast trays for the number of guests present.\n- As guests arrive, inquire whether they would like coffee, tea, or fruit juice.\n- Always make sure that coffee is fresh.\n- Reconfirm that guests have no allergic reaction to any specific foods.\n- Take the breakfast order. Inquire whether they would like to wait for any remaining guests (if applicable), before you begin preparation.\n- Always serve from the left, and clear from the right if possible.\n- Clean breakfast area as soon as guests have departed.",
  "text_blocks": [
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      "type": "printed",
      "content": "SERVING BREAKFAST",
      "position": "header"
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    {
      "type": "printed",
      "content": "Mr Epstein's breakfast preferences:\n- Glass of water\n- Coffee\n- 1 Sweet and Low or Equal\n- Creamer filled with Half & Half, warmed in the microwave for 25 seconds.\n- Mr Epstein will indicate what food he would like to eat.",
      "position": "top"
    },
    {
      "type": "printed",
      "content": "Ms Maxwell's breakfast preferences:\n- Maxwell House coffee served with milk\n- Freshly squeezed orange juice\n- Glass of water\n- 1 Weetabix with sliced banana. Milk and sugar on the side.",
      "position": "middle"
    },
    {
      "type": "printed",
      "content": "When service breakfast to guests:\n- Pre-set table or breakfast trays for the number of guests present.\n- As guests arrive, inquire whether they would like coffee, tea, or fruit juice.\n- Always make sure that coffee is fresh.\n- Reconfirm that guests have no allergic reaction to any specific foods.\n- Take the breakfast order. Inquire whether they would like to wait for any remaining guests (if applicable), before you begin preparation.\n- Always serve from the left, and clear from the right if possible.\n- Clean breakfast area as soon as guests have departed.",
      "position": "middle"
    },
    {
      "type": "printed",
      "content": "2/14/2005",
      "position": "footer"
    },
    {
      "type": "printed",
      "content": "55",
      "position": "footer"
    },
    {
      "type": "printed",
      "content": "DOJ-OGR-00015784",
      "position": "footer"
    }
  ],
  "entities": {
    "people": [
      "Mr Epstein",
      "Ms Maxwell"
    ],
    "organizations": [],
    "locations": [],
    "dates": [
      "2/14/2005"
    ],
    "reference_numbers": [
      "DOJ-OGR-00015784"
    ]
  },
  "additional_notes": "The document appears to be a scanned page from a larger document, likely related to serving breakfast to specific individuals (Mr. Epstein and Ms. Maxwell) and general guidelines for serving breakfast to guests. The document is well-formatted and easy to read."
}